British Sausage

EVENTS

Ways to celebrate British Sausage Week

16-Oct-2014 By Sheila McWattie

From messing with mash to customer cook-offs, Pub Food looks at five ways pubs can make the most of British Sausage Week (3 to 9 November).

Menu inspiration

British Sausage Week: It's time to fly the flag for the Great British Banger

25-Sep-2014 By Pub Food

British Sausage Week is approaching fast so Pub Food takes a look at how publicans can make the most of it — and that’s not a porky.

Ex-England rugby legend Phil Vickery to back British Sausage Week

11-Sep-2014 By Noli Dinkovski

A rugby star turned celebrity chef is putting his support behind the Great British banger this autumn.

Pubs get involved in British Sausage Week

07-Nov-2013 By Lesley Foottit

Pubs have been getting on board with British Sausage Week (4 to 10 November).

The Big Banger theory

10-Sep-2008

With scientists at CERN in Switzerland aiming to recreate the Big Bang today, pubs can start thinking about filling the black hole in customers'...

Be inspired for British Sausage Week

11-Aug-2008 By Lucy Britner

The British Pig Executive has launched a series of recipes for British Sausage Week (3-9 November 2008).

Get involved in British Sausage Week

13-Jul-2007 By Jo Bruce

To celebrate the 10th anniversary of British Sausage Week the British Pig Executive (BPEX) is challenging caterers to create Britain's Best Birthday Banger.